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It's as easy as 1, 2, 3!
And then Infuse again! Repeat steps 1-3 and enjoy ten more cocktails. Each Cocktail Infusion includes a QR code on the label, making it simple to access step-by-step instructions and a variety of recipes for each flavor.
Handcrafted Cocktail Infusions made in Bellville, Texas by several mothers, daughters and friends who roll up their sleeve, slice, dice and dehydrate the freshest produce and bake flavor-infused organic sugar to help you carry The Southern Spirit into your home, or to share with others.
Want to make a zero-proof (non-alcoholic) mocktail? Follow the steps below and then any recipe provided. You may have to cut back on mixers listed in recipes to taste as they might be on the sweeter side with mocktails.
- Fill the Infuse Jar with boiling water to the top and close lid
- Put oven mittens on and shake Infuse Jar vigorously
- Let it steep until room temperature and then finish out infuse process in the refrigerator for a total of three days.
- Shake the Infuse Jar when you think about it. (it’s not necessary, but it helps!)
Size: 16-ounce jar
Shelf Life: One year
Infuse Life: 30 days refrigerated once you infuse
20 Uses Per Jar if Infused Twice
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