{"product_id":"the-complete-cookbook-for-young-scientist","title":"The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, \u0026 Activities","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAmerica's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling cookbook series for Young Chefs.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhy do some cheeses melt better than others? Why does popcorn \"pop\"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Complete Cookbook for Young Scientists\u003c\/span\u003e\u003cspan\u003e, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAges 8+\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51014260162780,"sku":"103524","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/3866\/3388\/files\/81lZH7YEjwL._SL1500.jpg?v=1783432875","url":"https:\/\/museumstore.hmns.org\/products\/the-complete-cookbook-for-young-scientist","provider":"Houston Museum of Natural Science","version":"1.0","type":"link"}